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Lazy Crockpot Chicken and Dumplings
Danie główne

Lazy Crockpot Chicken and Dumplings

5 godz.Porcje: 6Nutri-Score C€
od @alicianicole_3 importyugotowano 0 razy
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Składniki

6 osób
  • chicken breasts (large, boneless and skinless)Mięso3 kawałki
  • garlic powder (to taste)Przyprawy5 g
  • garlic salt (to taste)Przyprawy5 g
  • parsley (dried, plus extra for serving)Przyprawy3 g
  • cream of chicken soup (2 cans)Spiżarnia610 g
  • chicken brothSpiżarnia960 ml
  • refrigerated biscuit dough (1 can, cut into small pieces)Produkty świeże1 kawałek
  • salt (to taste, for finishing)Przyprawy2 g

na porcję

Wartości odżywcze

316kcal

Węglowodany
22 g
Białko
29 g
Tłuszcz
13 g
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Przybory

  • Wolnowar
  • Miska

krok po kroku

Przygotowanie

  1. Season the chicken in the pot

    • Place the chicken breasts in the slow cooker.
    • Season generously with garlic powder, garlic salt and parsley.
    Krok 1

  2. Add the soup and broth

    • Add the cream of chicken soup and pour in the chicken broth.
    • Stir until everything is well combined.
    Krok 2

  3. Slow cook the chicken

    • Cover and cook on high for 3 1/2 to 4 hours, or on low for 7 to 8 hours, until the chicken is fully cooked.
    Krok 3

  4. Shred the chicken

    • Remove the cooked chicken from the pot and shred it.
    • Return the shredded chicken to the slow cooker.
    Krok 4

  5. Add the dumplings and cook

    • Cut the biscuit dough into small, even pieces.
    • Stir the pieces into the pot and cook for another hour.
    Krok 5

  6. Finish and serve

    • Sprinkle with a little more parsley and salt to taste before serving.
    Krok 6
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