Danie główne
Lazy Girl Lasagne
30 minPorcje: 2Nutri-Score C€
C
30 min
30 minLazy Girl Lasagne
czego potrzebujesz
Składniki
beef mince 5%Mięso250 g
white onion (diced)Warzywa i owoce1 kawałek
chopped tomatoes (tinned)Spiżarnia400 g
beef stock cubeSpiżarnia1 kawałek
boiled waterInne400 ml
fresh lasagne sheets (cut or broken up)Produkty świeże4 kawałki
single creamNabiał60 ml- cheddar cheese (grated)Nabiał20 g
parmesan (grated)Nabiał8 g- lazy garlicSpiżarnia5 ml
saltPrzyprawy1 g
pepperPrzyprawy1 g
paprikaPrzyprawy2 g
oreganoPrzyprawy1 g
na porcję
Wartości odżywcze
275kcal
- Węglowodany
- 28 g
- Białko
- 21 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Patelnia
Rondel
krok po kroku
Przygotowanie
- Krok 1
Soften the onion and garlic
- Add the diced white onion and the lazy garlic to a pan.
- Cook over medium heat for a few minutes until softened.
- Krok 2
Brown the beef mince
- Add the beef mince and break it apart with a spoon.
- Season with salt, pepper, paprika and oregano.
- Krok 3
Add tomatoes and stock
- Pour in the tinned chopped tomatoes and mix.
- Dissolve the beef stock cube in the boiled water, then add part of the stock to the pan.
- Krok 4
Cook the lasagne sheets in the sauce
- Cut or break up the fresh lasagne sheets and add them to the pan, mixing to coat.
- Cover with a lid and keep stirring, adding a little more stock or water if needed.
- Cook until the lasagne is soft and cooked through.
- Krok 5
Make it creamy
- Add the single cream and the cheddar cheese.
- Mix until melted and creamy.
- Krok 6
Serve
- Divide between two bowls and top with the parmesan.