Cook the pasta

• Bring a saucepan of salted water to a boil.
• Cook the protein pasta until al dente, then drain, keeping a splash of the cooking water.

Sear the salmon

• Heat a frying pan over medium-high heat.
• Cook the salmon fillet until golden and cooked through, then flake it into pieces.

Blister the tomatoes

• Add the cherry tomatoes to the pan and cook until they soften and release their juices.

Combine and serve

• Add the drained pasta to the pan with a splash of cooking water and toss.
• Crumble the feta over the top and serve.