Deser
Lemon Blueberry Cake
1 godz. 15 minPorcje: 10Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minLemon Blueberry Cake
przepis od
Sarah Kathryn Pegg
@sarahkathrynpegg
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
all-purpose flourProdukty zbożowe250 g
baking powderSpiżarnia10 g
saltPrzyprawy3 g
unsalted butter (softened)Nabiał170 g- granulated sugarSpiżarnia200 g
eggs (room temperature)Nabiał3 kawałki
lemon zest (zested)Warzywa i owoce2 kawałki- lemon juice (freshly squeezed)Warzywa i owoce60 ml
- vanilla extractSpiżarnia10 ml
- buttermilkNabiał180 ml
- blueberries (fresh, tossed in flour)Warzywa i owoce250 g
cream cheese (softened)Nabiał200 g- powdered sugar (sifted)Spiżarnia120 g
na porcję
Wartości odżywcze
341kcal
- Węglowodany
- 48 g
- Białko
- 5 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Miska ×2
Mikser ręczny
Forma do ciasta ×2
Piekarnik- Kratka do studzenia
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Preheat and prepare the pans
- Preheat the oven to 180 °C.
- Grease and line the cake pans.
- Krok 2
Mix the dry ingredients
- Whisk the flour, baking powder and salt together in a bowl.
- Krok 3
Cream the butter and sugar
- Beat the butter and sugar until pale and fluffy.
- Add the eggs one at a time, beating well after each.
- Beat in the lemon zest, lemon juice and vanilla.
- Krok 4
Make the batter
- Add the dry ingredients alternately with the buttermilk, mixing until just combined.
- Fold in the blueberries.
- Krok 5
Bake the cakes
- Divide the batter between the pans and smooth the tops.
- Bake until golden and a skewer comes out clean.
- Cool in the pans, then turn out onto a rack.
- Krok 6
Make the frosting
- Beat the cream cheese until smooth.
- Add the powdered sugar and beat until creamy.
- Krok 7
Assemble the cake
- Spread frosting over the first layer, add the second layer and cover the top and sides.
- Decorate with blueberries and lemon zest.