Deser
Lemon Blueberry Frozen Cheesecake
30 minPorcje: 10Nutri-Score D€€
D
30 min
30 minLemon Blueberry Frozen Cheesecake
przepis od
Mckenna Richelhoff
@kennascooks
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
graham crackers (crushed)Piekarnia200 g
butter (melted)Nabiał90 g
cream cheese (softened)Nabiał450 g
sweetened condensed milk (one can)Nabiał397 g- vanilla extractSpiżarnia5 ml
blueberries (slightly mashed)Warzywa i owoce200 g- lemon zest (zested)Warzywa i owoce2 kawałki
- whipped cream (whipped)Nabiał250 ml
- blueberry jamSpiżarnia100 g
na porcję
Wartości odżywcze
333kcal
- Węglowodany
- 32 g
- Białko
- 4 g
- Tłuszcz
- 21 g
czego użyjesz
Przybory
Miska ×2
Tortownica
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the base
- Combine the crushed graham crackers with the melted butter.
- Press the mixture firmly into the bottom of a springform pan.
- Krok 2
Mix the filling
- Beat the cream cheese with the sweetened condensed milk and vanilla extract until smooth.
- Mix in the slightly mashed blueberries and lemon zest.
- Krok 3
Fold in the whipped cream
- Fold the whipped cream into the mixture gently, without over mixing.
- Krok 4
Top and freeze
- Spread the filling over the base and top with blueberry jam and lemon zest.
- Transfer to the freezer overnight.