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Lemon Butter Parmesan Chicken (Chicken Spiedini)
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Lemon Butter Parmesan Chicken (Chicken Spiedini)

1 godz. 25 minPorcje: 6Nutri-Score C€€
od @amelia_is_not_a_chef2 importyugotowano 0 razy
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Składniki

6 osób
  • boneless chicken thighs (cut into 1-inch cubes)Mięso1,5 kg
  • olive oilSpiżarnia120 ml
  • white wineNapoje120 ml
  • chicken bouillon pasteSpiżarnia5 g
  • fresh lemon juice (for the marinade)Warzywa i owoce30 ml
  • black pepper (divided)Przyprawy3 g
  • kosher salt (divided)Przyprawy10 g
  • parmesan cheese (grated)Nabiał90 g
  • panko breadcrumbsPiekarnia60 g
  • breadcrumbsPiekarnia45 g
  • red pepper flakesPrzyprawy4 g
  • dried oreganoPrzyprawy3 g
  • garlic powderPrzyprawy10 g
  • salted butter (sliced)Nabiał113 g
  • fresh lemon juice (for the lemon butter sauce)Warzywa i owoce45 ml

na porcję

Wartości odżywcze

579kcal

Węglowodany
16 g
Białko
41 g
Tłuszcz
39 g
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Przybory

  • Miska ×3
  • Grill
  • Szpikulec ×8
  • Szczypce kuchenne
  • Pędzelek kuchenny
  • Termometr kuchenny

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • In a large bowl, mix the chicken with the olive oil, lemon juice, white wine, chicken bouillon, black pepper and salt.
    • Cover and refrigerate for at least 1 hour.
    Krok 1

  2. Make the breading

    • In another bowl, combine the panko breadcrumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes and the remaining salt and pepper.
    Krok 2

  3. Preheat the grill

    • Preheat the grill to medium-high, clean it well and oil the grates.
    Krok 3

  4. Coat the chicken and skewer

    • Remove the chicken from the marinade with tongs and add it to the breadcrumb mixture.
    • Toss with your hands until the chicken is evenly coated.
    • Thread the chicken onto the skewers.
    Krok 4

  5. Grill the skewers

    • Place the skewers on the hot grill and cook for about 5 minutes.
    • Flip and cook for another 4 minutes, or until the internal temperature reaches 74 °C (165 °F).
    • Watch for flame flare-ups.
    Krok 5

  6. Make the lemon butter sauce

    • Melt the butter in a bowl in the microwave for 45 seconds.
    • Stir in the lemon juice and set aside.
    Krok 6

  7. Brush and serve

    • Remove the skewers from the grill and brush generously with the lemon butter sauce.
    Krok 7
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