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Lemon Cake with Lemon Glaze
1 godz. 30 minPorcje: 8Nutri-Score D€
D
1 godz. 30 min
1 godz. 30 minLemon Cake with Lemon Glaze
przepis od
Cook with Zinhle
@zinhl75
1 przepis
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ugotowano 0 razy
czego potrzebujesz
Składniki
lemon (boiled whole, seeds removed)Warzywa i owoce1 kawałek
sugarSpiżarnia170 g
vanilla sugarSpiżarnia10 g
salt (a pinch)Przyprawy1 g- vegetable oilSpiżarnia60 ml
milkNabiał50 ml
eggsNabiał3 kawałki
flourProdukty zbożowe250 g- baking powderSpiżarnia10 g
- powdered sugar (for the glaze)Spiżarnia20 g
lemon juice (for the glaze)Warzywa i owoce15 ml
na porcję
Wartości odżywcze
227kcal
- Węglowodany
- 31 g
- Białko
- 5 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Blender kielichowy
Rondel
Miska
Forma do ciasta
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Boil the lemon
- Place the whole lemon in a saucepan, cover with water and bring to a boil.
- Boil the lemon, then drain and let it cool slightly.
- Cut the lemon open and remove the seeds.
- Krok 2
Blend the batter base
- Add the salt, boiled lemon, sugar, vanilla sugar, eggs, milk and vegetable oil to a blender.
- Blend until completely smooth.
- Krok 3
Add the dry ingredients
- Add the flour and baking powder to the lemon mixture.
- Mix until just combined and smooth.
- Krok 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 160 °C until golden and a skewer comes out clean.
- Cool completely in the pan before glazing.
- Krok 5
Make the glaze and finish
- Mix the powdered sugar with the lemon juice until smooth.
- Spread the glaze over the cooled cake.