Prepare the beans and onion

• Drain and rinse the cannellini beans in a colander.
• Finely dice the sweet onion.

Make the dressing

• In a large bowl, whisk together the lemon juice, red wine vinegar, olive oil, Herbes de Provence, salt and black pepper.

Slice the basil

• Roll the basil leaves together and slice them into thin ribbons.

Combine the salad

• Add the beans, onion, garlic and basil to the dressing.
• Toss gently to combine.

Let the flavors meld

• Let the salad sit before serving so the flavors come together.