Danie główne
Lemon Pepper Shrimp Pasta
30 minPorcje: 4Nutri-Score C€€
C
30 min
30 minLemon Pepper Shrimp Pasta
czego potrzebujesz
Składniki
pastaProdukty zbożowe227 g
shrimp (peeled and deveined)Ryby227 g
butter (for cooking the shrimp)Nabiał28 g
garlic & herb seasoningPrzyprawy15 g- lemon pepper seasoningPrzyprawy1 g
- butter (for the sauce)Nabiał28 g
heavy whipping creamNabiał360 ml- parmesan cheese (grated)Nabiał100 g
parsley (chopped)Warzywa i owoce5 g
na porcję
Wartości odżywcze
553kcal
- Węglowodany
- 44 g
- Białko
- 21 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Płyta kuchenna- Garnek
Patelnia
Durszlak
krok po kroku
Przygotowanie
- Krok 1
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Drain and set aside.
- Krok 2
Season and cook the shrimp
- Season the shrimp with the lemon pepper and garlic & herb seasoning.
- Melt a little butter in a skillet, add the shrimp and cook about 2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Krok 3
Make the cream sauce
- Add more butter to the skillet with the garlic & herb seasoning and a little lemon pepper.
- Pour in the heavy whipping cream and give it a quick mix.
- Add the parmesan cheese and let the sauce thicken.
- Krok 4
Combine and serve
- Add the pasta to the thickened sauce and mix.
- Return the shrimp to the skillet.
- Sprinkle with more parmesan cheese and parsley, then serve.