Deser
Lemon Tiramisu
45 minPorcje: 8Nutri-Score D€€
D
45 min
45 minLemon Tiramisu
czego potrzebujesz
Składniki
mascarpone (cold)Nabiał500 g- heavy cream (cold)Nabiał200 ml
powdered sugarSpiżarnia80 g- lemon curdSpiżarnia300 g
lemon (zested and juiced)Warzywa i owoce2 kawałki- ladyfingersPiekarnia200 g
lemon juice (for dipping)Napoje120 ml- waterNapoje120 ml
sugar (for the syrup)Spiżarnia40 g
na porcję
Wartości odżywcze
343kcal
- Węglowodany
- 33 g
- Białko
- 4 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Miska ×2
Mikser ręczny
Trzepaczka
Naczynie żaroodporne
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the lemon syrup
- Warm the water with the sugar until dissolved.
- Stir in the lemon juice and let cool.
- Krok 2
Whip the mascarpone cream
- Whip the cold heavy cream with the powdered sugar to soft peaks.
- Fold in the mascarpone, lemon curd and lemon zest until smooth.
- Krok 3
Dip the ladyfingers
- Dip each ladyfinger briefly in the lemon syrup.
- Arrange a single layer in the baking dish.
- Krok 4
Assemble the tiramisu
- Spread half the mascarpone cream over the ladyfingers.
- Add a second layer of dipped ladyfingers and top with the remaining cream.
- Krok 5
Chill and serve
- Cover and refrigerate until set.
- Dust with lemon zest before serving.