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Loaded Baked Potato
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Loaded Baked Potato

1 godz. 15 minPorcje: 2Nutri-Score C€€
od @officialdirtypotato1 importugotowano 0 razy
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Składniki

2 osoby
  • large russet potatoes (scrubbed and dried)Warzywa i owoce2 kawałki
  • olive oilSpiżarnia15 ml
  • saltPrzyprawy5 g
  • black pepper (freshly ground)Przyprawy2 g
  • butter (softened)Nabiał30 g
  • sour creamNabiał80 g
  • cheddar cheese (grated)Nabiał100 g
  • bacon (cooked and crumbled)Inne80 g
  • green onions (thinly sliced)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

478kcal

Węglowodany
45 g
Białko
16 g
Tłuszcz
26 g

krok po kroku

Przygotowanie

  1. Preheat and prep the potatoes

    • Preheat the oven to 200°C (400°F).
    • Scrub the potatoes well and pat them completely dry.
    • Prick each potato a few times with a fork.
    Krok 1

  2. Season the potatoes

    • Rub the potatoes all over with olive oil.
    • Sprinkle generously with salt and black pepper.
    Krok 2

  3. Bake

    • Place the potatoes directly on the oven rack or on a baking tray.
    • Bake until the skin is crisp and a knife slides in easily.
    Krok 3

  4. Cook the bacon

    • While the potatoes bake, cook the bacon until crisp.
    • Crumble it and set aside.
    Krok 4

  5. Load the potatoes

    • Split each hot potato open and fluff the inside with a fork.
    • Add the butter and let it melt in.
    • Top with sour cream, grated cheddar, crumbled bacon and sliced green onions.
    Krok 5

  6. Serve

    • Serve immediately while hot and melty.
    Krok 6
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