Skip to content
Menu
Loaded Baked Potato Egg Boats
Danie główne

Loaded Baked Potato Egg Boats

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @zap_eat1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

4 osoby
  • potatoes (washed, halved lengthwise)Warzywa i owoce4 kawałki
  • olive oil (for brushing)Spiżarnia20 ml
  • salt (for the potatoes)Przyprawy2 g
  • cheddar (grated)Nabiał50 g
  • scallions (thinly sliced)Warzywa i owoce8 g
  • bacon (diced, cooked until crisp)Mięso80 g
  • warm milk (warmed)Nabiał30 ml
  • butter (softened)Nabiał30 g
  • black pepper (for the filling)Przyprawy1 g
  • salt (for the filling)Przyprawy1 g
  • eggs (one per potato half)Nabiał8 kawałki
  • black pepper (for the eggs)Przyprawy1 g
  • salt (for the eggs)Przyprawy1 g

na porcję

Wartości odżywcze

383kcal

Węglowodany
36 g
Białko
16 g
Tłuszcz
20 g
Dostosuj przybory

czego użyjesz

Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Patelnia
  • Miska
  • Pędzelek kuchenny
  • spoon

krok po kroku

Przygotowanie

  1. Bake the potatoes

    • Preheat the oven to 200 °C.
    • Halve the potatoes lengthwise and score the flesh in a crosshatch pattern.
    • Brush with olive oil, sprinkle with salt and bake cut side up until tender and golden.
    Krok 1

  2. Cook the bacon

    • Dice the bacon and fry in a pan until crisp.
    • Drain on paper towel and set aside.
    Krok 2

  3. Make the filling

    • Scoop out most of the potato flesh, leaving a shell.
    • Mash the flesh with butter, warm milk, salt and black pepper.
    • Fold in the cheddar, most of the bacon and most of the scallions.
    Krok 3

  4. Fill and add the eggs

    • Spoon the mashed filling back into the potato shells, leaving a well in the center.
    • Crack an egg into each well and season with salt and black pepper.
    Krok 4

  5. Bake again and serve

    • Bake until the egg whites are set and the yolks still soft.
    • Top with the remaining bacon and scallions and serve hot.
    Krok 5
Pobierz Mezze