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Loaded Baked Potato with Steak, Broccoli and Cheese
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Loaded Baked Potato with Steak, Broccoli and Cheese

1 godz. 15 minPorcje: 2Nutri-Score C€€
od @brittanybatdisney1 importugotowano 0 razy
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Składniki

2 osoby
  • russet potatoes (scrubbed, dried)Warzywa i owoce2 kawałki
  • olive oilSpiżarnia30 ml
  • saltPrzyprawy6 g
  • black pepper (ground)Przyprawy2 g
  • sirloin steak (at room temperature)Mięso300 g
  • steak seasoningPrzyprawy6 g
  • butterNabiał30 g
  • broccoli florets (cut into florets)Warzywa i owoce200 g
  • cheddar cheese (shredded)Nabiał150 g
  • sour creamNabiał60 g
  • green onions (sliced)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

763kcal

Węglowodany
48 g
Białko
48 g
Tłuszcz
43 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia
  • Patelnia
  • Rondel
  • Miska
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Bake the potatoes

    • Preheat the oven to 200 °C.
    • Rub the potatoes with olive oil, salt and pepper, then place them on a baking tray.
    • Bake until the skin is crisp and the inside is tender.
    Krok 1

  2. Cook the steak

    • Season the steak generously with steak seasoning.
    • Sear in a hot frying pan with a little butter until browned on both sides.
    • Rest the steak, then slice it thinly.
    Krok 2

  3. Steam the broccoli

    • Steam the broccoli florets until tender-crisp.
    • Season lightly with salt and pepper.
    Krok 3

  4. Melt the cheese sauce

    • Warm the shredded cheddar gently in a saucepan until melted and creamy.
    • Loosen with a splash of milk if needed.
    Krok 4

  5. Assemble the loaded potatoes

    • Split the baked potatoes open and fluff the flesh with butter.
    • Top with sliced steak, broccoli and melted cheese.
    • Finish with sour cream and sliced green onions.
    Krok 5
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