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Loaded Biscoff Blondies
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Loaded Biscoff Blondies

50 minPorcje: 12Nutri-Score E€€
od @mancancooknz2 importyugotowano 0 razy
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Składniki

12 osób
  • butter (melted)Nabiał200 g
  • light brown sugarSpiżarnia200 g
  • caster sugarSpiżarnia100 g
  • eggs (room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia10 ml
  • plain flourProdukty zbożowe250 g
  • baking powderSpiżarnia5 g
  • saltPrzyprawy3 g
  • white chocolate (chopped)Spiżarnia150 g
  • Biscoff biscuits (roughly crushed)Piekarnia150 g
  • Biscoff spread (slightly warmed)Spiżarnia200 g

na porcję

Wartości odżywcze

275kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
15 g
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Przybory

  • Miska
  • Rondel
  • Trzepaczka
  • Łopatka kuchenna
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Prepare the tin and oven

    • Preheat the oven to 180 °C.
    • Line a square baking tray with baking paper.
    Krok 1

  2. Melt the butter and sugars

    • Melt the butter in a saucepan over low heat.
    • Remove from the heat and stir in the light brown sugar and caster sugar until smooth.
    Krok 2

  3. Add the eggs

    • Whisk the eggs into the butter mixture one at a time.
    • Stir in the vanilla extract until glossy.
    Krok 3

  4. Fold in the dry ingredients

    • Sift in the plain flour, baking powder and salt.
    • Fold gently with a spatula until just combined.
    Krok 4

  5. Add the fillings

    • Fold in the chopped white chocolate and most of the crushed Biscoff biscuits.
    • Swirl through half of the Biscoff spread, keeping it streaky.
    Krok 5

  6. Bake the blondies

    • Spread the batter into the lined tray and level the top.
    • Bake until the edges are set and the centre is slightly soft.
    Krok 6

  7. Finish and cool

    • Warm the remaining Biscoff spread and drizzle it over the warm blondies.
    • Scatter the rest of the crushed biscuits on top.
    • Cool completely in the tin before slicing into squares.
    Krok 7
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