Danie główne
Loaded Chicken Taquitos
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minLoaded Chicken Taquitos
czego potrzebujesz
Składniki
chicken breast (cooked and shredded)Mięso500 g
cream cheese (softened)Nabiał120 g
cheddar cheese (shredded)Nabiał150 g
corn tortillasProdukty zbożowe12 kawałki
taco seasoningPrzyprawy15 g
green onion (sliced)Warzywa i owoce2 kawałki
olive oilSpiżarnia15 ml
saltPrzyprawy3 g
na porcję
Wartości odżywcze
418kcal
- Węglowodany
- 33 g
- Białko
- 33 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Miska
Blacha do pieczenia
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Prepare the filling
- In a bowl, mix the shredded chicken with the cream cheese, cheddar cheese, taco seasoning, green onion and salt until well combined.
- Krok 2
Warm the tortillas
- Warm the corn tortillas briefly so they are soft and easy to roll without tearing.
- Krok 3
Fill and roll the taquitos
- Spoon the chicken filling along one side of each tortilla.
- Roll tightly into a cylinder and place seam-side down on the baking tray.
- Krok 4
Brush with oil
- Brush the rolled taquitos with olive oil so they crisp up in the oven.
- Krok 5
Bake
- Bake at 200 °C until golden and crispy, turning once halfway through.
- Krok 6
Serve
- Serve the taquitos hot with your favourite dips.