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Loaded Chocolate Chip Cookie Dough (Half Dark, Half Milk Chocolate)
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Loaded Chocolate Chip Cookie Dough (Half Dark, Half Milk Chocolate)

45 minPorcje: 12Nutri-Score D€€
od @kkdoughhh1 importugotowano 0 razy
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Składniki

12 osób
  • butter (softened)Nabiał115 g
  • brown sugar (packed)Spiżarnia100 g
  • granulated sugarSpiżarnia60 g
  • egg (at room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe190 g
  • baking sodaSpiżarnia3 g
  • saltPrzyprawy3 g
  • dark chocolate (chopped into chunks)Spiżarnia150 g
  • milk chocolate (chopped into chunks)Spiżarnia150 g

na porcję

Wartości odżywcze

213kcal

Węglowodany
24 g
Białko
2 g
Tłuszcz
12 g

krok po kroku

Przygotowanie

  1. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until pale and fluffy.
    Krok 1

  2. Add the wet ingredients

    • Beat in the egg and the vanilla extract until fully combined.
    Krok 2

  3. Mix the dry ingredients

    • Whisk the flour, baking soda and salt together in a separate bowl.
    Krok 3

  4. Make the dough

    • Fold the dry ingredients into the wet mixture until just combined.
    • Do not overmix.
    Krok 4

  5. Add the chocolate

    • Fold in the chopped dark chocolate and milk chocolate — half dark, half milk — so the dough is completely loaded with chunks.
    Krok 5

  6. Chill the dough

    • Cover and refrigerate the dough so the cookies hold their shape.
    Krok 6

  7. Bake

    • Preheat the oven to 180°C (350°F) and line a baking tray.
    • Scoop balls of dough onto the tray, spacing them apart.
    • Bake until the edges are golden and the centres still soft.
    Krok 7

  8. Cool and serve

    • Let the cookies set on the tray for a few minutes, then transfer to a rack.
    Krok 8
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