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Loaded Steak and Potato Soup
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Loaded Steak and Potato Soup

7 godz.Porcje: 8Nutri-Score C€€
od @thebkydpalate2 importyugotowano 0 razy
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Składniki

8 osób
  • golden potatoes (chopped)Warzywa i owoce1,4 kg
  • steak (seared and cut into small pieces)Mięso454 g
  • low-sodium beef stock (plus more to reach desired consistency)Spiżarnia960 ml
  • yellow onion (diced)Warzywa i owoce1 kawałek
  • salt (to taste)Przyprawy5 g
  • black pepper (to taste)Przyprawy3 g
  • garlic seasoning blend (to taste)Przyprawy8 g
  • bacon (cut into small pieces, cooked until crisp)Mięso454 g
  • shredded cheddar cheese (divided)Nabiał120 g
  • butter (melted)Nabiał56 g
  • all-purpose flourSpiżarnia30 g
  • evaporated milkNabiał355 ml
  • sour cream (for topping, optional)Nabiał60 g
  • chives (chopped)Warzywa i owoce6 g

na porcję

Wartości odżywcze

347kcal

Węglowodany
18 g
Białko
19 g
Tłuszcz
22 g
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Przybory

  • Wolnowar
  • Patelnia
  • Blender ręczny
  • Rondel
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Cook the bacon

    • Cook the bacon in a skillet until crisp.
    • Drain and set aside, reserving a little bacon for topping.
    Krok 1

  2. Start the soup in the slow cooker

    • Add the potatoes, beef stock, salt, pepper and garlic to your 5.5-qt slow cooker.
    Krok 2

  3. Slow cook the potatoes

    • Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are very tender.
    Krok 3

  4. Puree the potatoes

    • About 30 minutes before serving, puree the potatoes with an immersion blender until creamy.
    Krok 4

  5. Make the cream mixture

    • Melt the butter in a saucepan.
    • Whisk in the flour and cook for 1–2 minutes.
    • Slowly whisk in the evaporated milk until smooth and slightly thickened.
    Krok 5

  6. Combine and finish the soup

    • Stir the cream mixture into the slow cooker.
    • Add 3/4 of the cooked bacon, 1/2 cup of the cheddar and the sour cream.
    • Stir gently.
    Krok 6

  7. Final cook and sear the steak

    • Cook another 20–30 minutes on LOW.
    • During that time, sear the steak and cut it into small pieces.
    Krok 7

  8. Serve

    • Serve topped with the remaining cheddar, bacon, chopped steak and chives.
    Krok 8
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