Danie główne
Lobster Mac and Cheese
55 minPorcje: 6Nutri-Score D€€€
D
55 min
55 minLobster Mac and Cheese
czego potrzebujesz
Składniki
macaroniProdukty zbożowe450 g
cooked lobster meat (chopped into bite-sized pieces)Ryby400 g
butterNabiał60 g
flourSpiżarnia45 g
milkNabiał600 ml- heavy creamNabiał200 ml
- sharp cheddar (grated)Nabiał250 g
- gruyère (grated)Nabiał120 g
parmesan (grated)Nabiał60 g
garlic (minced)Warzywa i owoce2 kawałki
dijon mustardSpiżarnia15 ml
smoked paprikaPrzyprawy3 g
saltPrzyprawy8 g
black pepper (ground)Przyprawy2 g- panko breadcrumbsPiekarnia60 g
na porcję
Wartości odżywcze
588kcal
- Węglowodany
- 67 g
- Białko
- 26 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Garnek
Rondel
Trzepaczka
Durszlak
Naczynie żaroodporne
Miska
Tarka
krok po kroku
Przygotowanie
- Krok 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until just shy of al dente.
- Drain and set aside.
- Krok 2
Make the cheese sauce
- Melt the butter in a saucepan and soften the garlic.
- Whisk in the flour and cook until lightly golden.
- Pour in the milk and cream, whisking until smooth and thickened.
- Stir in the cheddar, gruyère, parmesan, mustard, paprika, salt and pepper until melted.
- Krok 3
Combine with the lobster
- Fold the drained macaroni into the cheese sauce.
- Gently stir in the lobster meat.
- Krok 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with panko breadcrumbs and a little extra parmesan.
- Bake at 190 °C until bubbling and golden on top.
- Krok 5
Rest and serve
- Let the dish rest briefly before serving so the sauce sets.