Deser
Low-Calorie Cheesecake Cookie Cups
1 godz. 20 minPorcje: 2Nutri-Score B€€
B
1 godz. 20 min
1 godz. 20 minLow-Calorie Cheesecake Cookie Cups
przepis od
The Calorie Deficit Queen
@thecaloriedeficitqueen
1 przepis
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ugotowano 0 razy
czego potrzebujesz
Składniki
sugar-free chocolate chipsSpiżarnia14 g
vanilla yogurt (one container)Nabiał150 g- sugar-free cheesecake pudding mixSpiżarnia7 g
- sugar-free strawberry preserves (3 tablespoons)Spiżarnia45 ml
na porcję
Wartości odżywcze
87kcal
- Węglowodany
- 11 g
- Białko
- 4 g
- Tłuszcz
- 3 g
czego użyjesz
Przybory
Kokilka ×2
Miska
krok po kroku
Przygotowanie
- Krok 1
Melt the chocolate base
- Line each ramekin with parchment paper.
- Microwave the chocolate chips in the bottom of each ramekin until melted.
- Place the ramekins in the freezer for a few minutes to set.
- Krok 2
Mix the cheesecake filling
- Whisk the vanilla yogurt with the cheesecake pudding mix until smooth.
- Divide the mixture evenly among the ramekins over the set chocolate.
- Krok 3
Add the strawberry topping
- Microwave the strawberry preserves for about 10 seconds until melted.
- Divide the preserves over the cheesecake layer.
- Krok 4
Freeze and serve
- Place the ramekins in the freezer for one hour.
- Unmold and enjoy straight from the freezer.