Danie główne
Mall-Style Bourbon Chicken
40 minPorcje: 5Nutri-Score D€
D
40 min
40 minMall-Style Bourbon Chicken
czego potrzebujesz
Składniki
chicken thighs (boneless, skinless)Mięso900 g
onion powder (for seasoning)Przyprawy5 g
garlic powder (for seasoning)Przyprawy5 g- all-purpose seasoningPrzyprawy6 g
butterNabiał14 g
roasted garlic pasteSpiżarnia3 g
soy sauceSpiżarnia120 ml- hoisin sauceSpiżarnia120 ml
bourbon (optional)Napoje60 ml- dark brown sugar (packed, plus more to taste)Spiżarnia110 g
- ground gingerPrzyprawy1 g
na porcję
Wartości odżywcze
379kcal
- Węglowodany
- 26 g
- Białko
- 26 g
- Tłuszcz
- 19 g
czego użyjesz
Przybory
Grill- Patelnia głęboka
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Pat the chicken thighs dry.
- Season generously with onion powder, garlic powder and all-purpose seasoning on both sides.
- Krok 2
Char the chicken
- Place the thighs on a hot griddle.
- Cook until nicely charred on both sides.
- Krok 3
Rest and slice
- Remove the chicken from the griddle and let it rest.
- Cut into strips.
- Krok 4
Build the sauce
- Melt the butter in the skillet with the roasted garlic paste.
- Add the soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger.
- Add extra brown sugar if you like it sweeter.
- Krok 5
Simmer the sauce
- Bring the sauce to a bubbling simmer, stirring so it doesn't burn.
- Krok 6
Finish the chicken in the sauce
- Return the sliced chicken to the skillet.
- Cook until the chicken is tender and coated in the glaze.