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Mama's Turkish Pasta
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Mama's Turkish Pasta

15 minPorcje: 4Nutri-Score C€€
od @anna..paull1 importugotowano 0 razy
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Składniki

4 osoby
  • ground beef (broken into small pieces)Inne500 g
  • curry powder (a tiny pinch)Przyprawy2 g
  • black pepper (freshly ground)Przyprawy2 g
  • onion powderPrzyprawy4 g
  • sweet paprika (divided between the meat and the butter sauce)Przyprawy6 g
  • saltPrzyprawy6 g
  • Greek yogurtNabiał400 g
  • garlic (minced or crushed)Warzywa i owoce3 kawałki
  • butter (melted in a small saucepan)Nabiał50 g
  • pasta (cooked according to package instructions)Produkty zbożowe400 g
  • tomato (diced)Warzywa i owoce2 kawałki
  • parsley (chopped)Warzywa i owoce15 g

na porcję

Wartości odżywcze

664kcal

Węglowodany
80 g
Białko
33 g
Tłuszcz
24 g

krok po kroku

Przygotowanie

  1. Cook the meat

    • Heat a pan with no oil — the meat has its own fat.
    • Add the ground beef and break it into very small pieces.
    • Add a tiny bit of curry powder, black pepper, onion powder, sweet paprika and salt.
    • Cook until the meat is basically crunchy.
    Krok 1

  2. Make the garlic yogurt sauce

    • Spoon the Greek yogurt into its container.
    • Add salt and garlic to taste.
    • Crush and mince the garlic into the yogurt.
    • Mix everything together — that's the sauce.
    Krok 2

  3. Make the paprika butter sauce

    • Put butter in a small saucepan on the side and melt it.
    • Add sweet paprika powder.
    • Mix together — that's the butter sauce.
    Krok 3

  4. Assemble and serve

    • Add the cooked pasta to a plate.
    • Spoon the garlic yogurt sauce over it.
    • Add the meat on top.
    • Drizzle the paprika butter sauce over everything.
    • Finish with diced tomatoes and chopped parsley on top.
    Krok 4
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