Deser
Mango Sago
30 minPorcje: 6Nutri-Score C€€
C
30 min
30 minMango Sago
czego potrzebujesz
Składniki
sago pearlsProdukty zbożowe100 g
mangoes (peeled and chopped, half set aside for topping)Warzywa i owoce5 kawałki
coconut milk (one can)Spiżarnia400 ml
condensed milk (plus extra for serving)Nabiał100 ml
coconut jelly (diced)Produkty świeże200 g
crushed ice (for serving)Inne150 g
na porcję
Wartości odżywcze
231kcal
- Węglowodany
- 35 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Rondel
Blender kielichowy
Miska
krok po kroku
Przygotowanie
- Krok 1
Cook the sago
- Boil the sago pearls until translucent and cooked through.
- Drain and rinse under cold water.
- Krok 2
Chop the mangoes
- Peel and chop the mangoes.
- Set half aside for the topping and put the rest in the blender.
- Krok 3
Blend the mango base
- Add the coconut milk and condensed milk to the mangoes in the blender.
- Blend until creamy.
- Krok 4
Assemble
- Combine the blended mango mixture with the cooked sago and the coconut jelly.
- Mix until well combined.
- Krok 5
Chill
- Cover with plastic wrap and refrigerate overnight or for at least a few hours.
- Krok 6
Serve
- Add crushed ice to the bottom of each cup.
- Top with the reserved fresh mangoes and a little more condensed milk.