Build the base

• Spoon the maple butter into a glass.
• Add the sugar-free vanilla syrup.

Brew the espresso

• Brew the espresso pod directly over the maple butter and syrup.
• Stir until the maple butter is fully melted and dissolved.

Finish with ice and milk

• Add the ice cubes to the glass.
• Pour in the cold oat milk and stir gently to combine.