Dodatek
Maple Butter Thyme Carrots
45 minPorcje: 4Nutri-Score C€
C
45 min
45 minMaple Butter Thyme Carrots
czego potrzebujesz
Składniki
carrots (peeled, left whole or halved lengthwise)Warzywa i owoce570 g
olive oilSpiżarnia30 ml
pure maple syrupSpiżarnia60 ml
butter (cut into small cubes)Nabiał35 g
garlic (minced)Warzywa i owoce2 kawałki- fresh thyme leaves (leaves picked)Warzywa i owoce2 g
saltPrzyprawy3 g
black pepper (freshly cracked)Przyprawy1 g
na porcję
Wartości odżywcze
155kcal
- Węglowodany
- 20 g
- Białko
- 1 g
- Tłuszcz
- 8 g
czego użyjesz
Przybory
Piekarnik
Naczynie żaroodporne
Miska
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 205 °C (400 °F).
- Krok 2
Coat the carrots
- Place the carrots in a baking dish with the olive oil, maple syrup, garlic, thyme, salt and pepper.
- Toss well so every carrot is evenly coated.
- Krok 3
Add the butter
- Scatter the butter cubes over the carrots.
- Krok 4
Bake covered
- Cover the dish tightly with foil.
- Bake until the carrots are tender.
- Krok 5
Caramelize uncovered
- Remove the foil and toss the carrots in the juices.
- Return to the oven until glossy and lightly caramelized.
- Krok 6
Plate and serve
- Transfer the carrots to a serving plate and pour the remaining juices over the top.
- Serve hot.