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Maple Garlic Pork Chops with Fall Supper Sides
Danie główne

Maple Garlic Pork Chops with Fall Supper Sides

1 godz.Porcje: 4Nutri-Score C€€
od @brkxdh5 importówugotowano 0 razy
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Składniki

4 osoby
  • bone-in pork chops (patted dry)Mięso4 kawałki
  • olive oilSpiżarnia30 ml
  • butter (divided)Nabiał40 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • beef brothSpiżarnia180 ml
  • maple syrupSpiżarnia60 ml
  • Worcestershire sauceSpiżarnia15 ml
  • maple seasoningPrzyprawy10 g
  • saltPrzyprawy5 g
  • black pepperPrzyprawy3 g
  • carrots (peeled and cut into pieces)Warzywa i owoce500 g
  • potatoes (peeled and quartered)Warzywa i owoce800 g
  • milkNabiał100 ml
  • corn (drained)Warzywa i owoce300 g
  • bread rollsPiekarnia4 kawałki

na porcję

Wartości odżywcze

554kcal

Węglowodany
53 g
Białko
33 g
Tłuszcz
24 g
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Przybory

  • Patelnia
  • Piekarnik
  • Rondel
  • Tłuczek do ziemniaków
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Season the pork chops

    • Pat the pork chops dry with paper towel.
    • Drizzle with olive oil and season well on both sides with salt, pepper and maple seasoning.
    Krok 1

  2. Sear the chops

    • Heat a pat of butter in a pan over medium-high heat.
    • Sear the chops on both sides until golden, cooking through or only halfway.
    Krok 2

  3. Build the maple glaze

    • Remove the chops and set aside.
    • In the same pan, add a pat of butter and the minced garlic and cook for a minute.
    • Add the beef broth, maple syrup, Worcestershire sauce and more maple seasoning, tasting and adjusting as you go.
    Krok 3

  4. Simmer the glaze

    • Let the glaze simmer on low until it darkens and turns a little sticky.
    Krok 4

  5. Baste and finish the chops

    • Return the pork chops to the pan and baste them with the glaze.
    • Transfer to the oven at 375°F until cooked all the way through.
    • Broil for the last couple of minutes to crisp and caramelize the tops.
    Krok 5

  6. Roast the carrots

    • Toss the carrots with oil, salt and pepper on a baking tray.
    • Roast at 375°F until tender and caramelized.
    Krok 6

  7. Make the mashed potatoes

    • Boil the potatoes in salted water until fork tender.
    • Drain, then mash with butter and milk until smooth.
    Krok 7

  8. Warm the corn and serve

    • Warm the corn in a pan or pot.
    • Plate the pork chops with the roasted carrots, mashed potatoes, corn and a roll.
    Krok 8
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