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Maple Vanilla Collagen Marshmallows
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Maple Vanilla Collagen Marshmallows

4 godz.Porcje: 24Nutri-Score D€€
od @eunicecoldeaa1 importugotowano 0 razy
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Składniki

24 osoby
  • unflavored gelatin (powdered)Spiżarnia21 g
  • cold water (divided, for blooming the gelatin)Napoje120 ml
  • maple syrup (pure)Spiżarnia240 ml
  • granulated sugarSpiżarnia200 g
  • collagen powderSpiżarnia20 g
  • vanilla extractSpiżarnia10 ml
  • saltPrzyprawy1 g
  • cornstarch (for dusting)Spiżarnia50 g
  • powdered sugar (for dusting)Spiżarnia50 g

na porcję

Wartości odżywcze

84kcal

Węglowodany
20 g
Białko
1 g
Tłuszcz
0 g
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  • Sito

krok po kroku

Przygotowanie

  1. Prepare the dish

    • Grease a baking dish and dust it generously with the cornstarch and powdered sugar mixture.
    Krok 1

  2. Bloom the gelatin

    • Sprinkle the gelatin over the cold water in the mixer bowl and let it bloom.
    Krok 2

  3. Cook the syrup

    • Combine the maple syrup, sugar, salt and remaining water in a saucepan.
    • Heat until the syrup reaches 115 °C.
    Krok 3

  4. Whip the marshmallow

    • Pour the hot syrup slowly into the bloomed gelatin while mixing on low speed.
    • Increase the speed and whip until thick, glossy and tripled in volume.
    • Add the collagen powder and vanilla extract and whip to combine.
    Krok 4

  5. Set the marshmallows

    • Spread the mixture into the prepared dish and smooth the top.
    • Dust with the cornstarch and powdered sugar mixture.
    • Let set at room temperature until firm.
    Krok 5

  6. Cut and coat

    • Turn the marshmallow slab out onto a dusted surface.
    • Cut into squares and toss each piece in the dusting mixture.
    Krok 6
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