Rest the pizza dough

• Take the pizza dough out and let it rest at room temperature so it is easy to stretch.

Marinate the tomatoes

• Mix the diced tomatoes with the fresh basil, minced garlic, olive oil, balsamic vinegar, salt and pepper.
• Set aside to marinate.

Make the garlic butter

• Melt the salted butter with olive oil, minced garlic and flat leaf parsley.
• Let it simmer for a minute or two.

Preheat the oven and pan

• Turn on the broiler and set the rack to the top third of the oven.
• Preheat a frying pan with a little olive oil.

Stretch the dough into the pan

• Stretch out the pizza dough and lay it into the prepared frying pan.

Brush and top the base

• Brush the garlic butter over every part of the dough, including the crust.
• Sprinkle on the Parmesan and the shredded mozzarella.

Brown the base on the stovetop

• Cook until the bottom of the base is nicely browned.

Broil the pizza

• Transfer the pan to the oven and watch it closely so it does not burn.

Add the tomatoes and burrata

• Add the marinated tomatoes, leaving the liquid behind so the pizza is not too wet.
• Spread them out and top with the ball of burrata.

Finish and serve

• Drizzle with a little garlic oil and balsamic, then season with flaky sea salt and pepper.
• Cut in and enjoy.