Danie główne
Marinated Tomato Sandwich with Herby Cream Cheese
25 minPorcje: 4Nutri-Score C€€
C
25 min
25 minMarinated Tomato Sandwich with Herby Cream Cheese
przepis od
nocrumbsleft
@itsnocrumbsleft
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
ripe tomatoes (sliced into thick rounds)Warzywa i owoce600 g
olive oilSpiżarnia80 ml
shallot (finely minced)Warzywa i owoce1 kawałek
garlic (grated or finely minced)Warzywa i owoce2 kawałki
fresh basil (finely chopped)Warzywa i owoce10 g
fresh parsley (finely chopped)Warzywa i owoce10 g
fresh chives (finely chopped)Warzywa i owoce8 g- lemon zest (zested)Warzywa i owoce1 kawałek
saltPrzyprawy4 g
black pepper (freshly ground)Przyprawy1 g
cream cheese (softened)Nabiał200 g
sourdough bread (sliced)Piekarnia8 kawałki
na porcję
Wartości odżywcze
446kcal
- Węglowodany
- 41 g
- Białko
- 11 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Miska
Tarka
Wyciskarka do cytrusów
krok po kroku
Przygotowanie
- Krok 1
Make the garlic herb oil marinade
- In a bowl, combine the olive oil, minced shallot, garlic, basil, parsley, chives and lemon zest.
- Season with salt and black pepper and stir well.
- Krok 2
Marinate the tomatoes
- Arrange the sliced tomatoes in a shallow dish and pour the herb oil over them.
- Turn the slices to coat and let them marinate so the flavors develop.
- Krok 3
Whip the herby cream cheese
- Beat the softened cream cheese until smooth and spreadable.
- Fold in a spoonful of the herb oil from the marinade and season to taste.
- Krok 4
Assemble the sandwiches
- Spread the herby cream cheese generously over the bread slices.
- Layer the marinated tomatoes on top and close the sandwiches.
- Serve right away with a little extra marinade spooned over.