Danie główne
Marry Me Chicken & Gnocchi
35 minPorcje: 4Nutri-Score C€€
C
35 min
35 minMarry Me Chicken & Gnocchi
czego potrzebujesz
Składniki
chicken breast (sliced into cutlets)Mięso600 g
gnocchi (shelf-stable, uncooked)Produkty zbożowe500 g
olive oilSpiżarnia30 ml
butterNabiał30 g
garlic (minced)Warzywa i owoce4 kawałki
sun-dried tomatoes (sliced)Spiżarnia60 g- chicken stockSpiżarnia200 ml
heavy creamNabiał200 ml
parmesan (grated)Nabiał60 g
Italian seasoningPrzyprawy5 g- chili flakesPrzyprawy2 g
saltPrzyprawy4 g
black pepperPrzyprawy2 g
fresh basil (torn)Warzywa i owoce10 g
na porcję
Wartości odżywcze
591kcal
- Węglowodany
- 48 g
- Białko
- 41 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Patelnia
Szczypce kuchenne
Tarka
krok po kroku
Przygotowanie
- Krok 1
Season and sear the chicken
- Pat the chicken dry and season both sides with salt, black pepper and Italian seasoning.
- Heat the olive oil in a large frying pan over medium-high heat and sear the chicken until golden, about 5 minutes per side.
- Transfer the chicken to a plate and set aside.
- Krok 2
Build the creamy sauce
- Lower the heat, melt the butter in the same pan and cook the garlic and chili flakes until fragrant, about 1 minute.
- Add the sun-dried tomatoes and cook for another minute.
- Pour in the chicken stock and heavy cream, then stir in the grated parmesan.
- Krok 3
Cook the gnocchi in the sauce
- Add the gnocchi straight to the simmering sauce and stir to coat.
- Simmer until the gnocchi are tender and the sauce has thickened, about 8 minutes.
- Krok 4
Finish and serve
- Return the chicken and its juices to the pan and simmer until cooked through and hot, about 5 minutes.
- Scatter over the fresh basil and extra parmesan and serve straight from the pan.