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Marry Me Stuffed Chicken Alfredo Shells
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Marry Me Stuffed Chicken Alfredo Shells

1 godz.Porcje: 6Nutri-Score D€€
od @__kaylabee2 importyugotowano 0 razy
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Składniki

6 osób
  • chicken breast (thin cut, washed and patted dry)Mięso700 g
  • sun dried tomato oil (oil from the jar of sun dried tomatoes)Spiżarnia30 ml
  • Cajun seasoningPrzyprawy8 g
  • garlic powderPrzyprawy4 g
  • onion powderPrzyprawy4 g
  • chili powderPrzyprawy3 g
  • buttery steakhouse seasoningPrzyprawy5 g
  • Sazon seasoning (half a packet)Przyprawy6 g
  • butterNabiał28 g
  • red bell pepper (diced)Warzywa i owoce0,5 kawałki
  • green bell pepper (diced)Warzywa i owoce0,5 kawałki
  • shallot (diced)Warzywa i owoce1 kawałek
  • baby spinach (broken up)Warzywa i owoce90 g
  • minced garlicWarzywa i owoce12 g
  • chicken brothSpiżarnia120 ml
  • heavy creamNabiał360 ml
  • cream cheese (half a block, softened)Nabiał113 g
  • mozzarella cheese (shredded)Nabiał150 g
  • jumbo pasta shells (cooked)Produkty zbożowe250 g
  • Colby Jack cheese (shredded)Nabiał150 g
  • parsley (chopped)Warzywa i owoce5 g
  • smoked paprikaPrzyprawy2 g

na porcję

Wartości odżywcze

577kcal

Węglowodany
35 g
Białko
34 g
Tłuszcz
33 g
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Przybory

  • Patelnia
  • Naczynie żaroodporne
  • Płyta kuchenna
  • Piekarnik
  • Miska

krok po kroku

Przygotowanie

  1. Season and cook the chicken

    • Wash and pat dry the chicken breasts.
    • Coat the chicken with the oil from the sun dried tomatoes.
    • Season with Cajun seasoning, garlic powder, onion powder, chili powder, buttery steakhouse seasoning and Sazon.
    • Cook the thin-cut chicken in a hot pan for 4 minutes per side, then set aside and reserve.
    Krok 1

  2. Sauté the vegetables

    • Melt the butter in a pan.
    • Sauté the diced red and green bell pepper and the shallot until tender.
    • Add the baby spinach and break it up as it wilts.
    • Stir in the minced garlic.
    Krok 2

  3. Build the marry me Alfredo sauce

    • Pour in the chicken broth.
    • Add the heavy cream and stir to combine.
    • Simmer until the sauce thickens slightly.
    Krok 3

  4. Make the chicken filling

    • Chop the reserved chicken.
    • Mix the chicken with the cream cheese and mozzarella cheese.
    • Stuff the cooked shells with the chicken mixture.
    Krok 4

  5. Assemble the dish

    • Spread the marry me Alfredo sauce over the bottom of the baking dish.
    • Arrange the stuffed shells on top.
    • Spoon the remaining sauce over the shells.
    • Top with shredded Colby Jack cheese, the reserved chicken, parsley and smoked paprika.
    Krok 5

  6. Bake and serve

    • Bake at 175 °C for 25 minutes until bubbly and golden.
    • Serve with a house salad and Texas toast.
    Krok 6
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