Napój
Matcha in the Clouds
15 minPorcje: 1Nutri-Score D€€
D
15 min
15 minMatcha in the Clouds
przepis od
ariel’s matcha 💘🍵
@somatchalove4you
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
heavy whipping cream (cold)Nabiał180 ml
oat milk (divided, for the cold foam and the matcha)Napoje75 ml
blue spirulina powderSpiżarnia5 g
maple syrupSpiżarnia20 ml- vanilla extractSpiżarnia2 ml
- matcha powder (sifted)Spiżarnia5 g
water (hot, at 175 °F)Inne60 ml- marshmallow puffSpiżarnia30 g
- ice cubesInne200 g
na porcję
Wartości odżywcze
758kcal
- Węglowodany
- 45 g
- Białko
- 5 g
- Tłuszcz
- 62 g
czego użyjesz
Przybory
Mikser ręczny
Miska- Sito
Trzepaczka- measuring cup
krok po kroku
Przygotowanie
- Krok 1
Make the sky (blue cold foam)
- Pour the heavy whipping cream into a mixing bowl.
- Add the oat milk and the blue spirulina.
- Whip with a hand mixer until the spirulina is fully mixed in.
- Krok 2
Flavor and thicken the foam
- Add the maple syrup and a dash of vanilla extract.
- Keep mixing until the foam becomes thick.
- Krok 3
Prepare the matcha
- Sift the matcha powder into a cup.
- Add the hot water at 175 °F and whisk using the paste and 30-20-10 method.
- Stir in a bit of oat milk.
- Krok 4
Build the clouds
- Use the marshmallow puff and the back of a small spoon to create cloud shapes on the inside of the cup.
- Krok 5
Assemble the drink
- Fill the cup all the way with ice.
- Pour in the matcha.
- Top with the sky (cold foam).