Bloom the gelatin

• Sprinkle the gelatin over a little cold water in a small bowl.
• Let it sit until softened.

Make the matcha base

• Sift the matcha into a bowl to remove lumps.
• Whisk in a splash of the water until a smooth paste forms, then whisk in the rest of the water.
• Pour the mixture into a saucepan with the sugar and warm gently, stirring until the sugar dissolves.

Dissolve the gelatin

• Take the saucepan off the heat and stir in the bloomed gelatin until fully dissolved.
• Strain the mixture through a sieve into a jug or bowl.

Set the jelly

• Pour the matcha mixture into glasses or a mould.
• Chill until firmly set and jiggly.

Sweeten the milk

• Stir the condensed milk into the cold milk until dissolved.
• Keep chilled until serving.

Serve

• Spoon or pour the sweetened milk over the set matcha jelly.
• Serve immediately while cold.