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Matcha Tiramisu
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Matcha Tiramisu

40 minPorcje: 8Nutri-Score D€€
od @nahlahrsl2 importyugotowano 0 razy
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Składniki

8 osób
  • egg yolks (at room temperature)Nabiał3 kawałki
  • caster sugarSpiżarnia50 g
  • vanilla powder or extractSpiżarnia5 ml
  • mascarpone (cold)Nabiał250 g
  • cold whipping cream (well chilled)Nabiał250 ml
  • matcha powder (sifted)Spiżarnia12 g
  • hot water (hot, not boiling)Napoje250 ml
  • ladyfinger biscuitsPiekarnia30 kawałki
  • snow powder (for dusting, optional)Spiżarnia10 g
  • matcha powder (for dusting, optional)Spiżarnia3 g

na porcję

Wartości odżywcze

272kcal

Węglowodany
22 g
Białko
5 g
Tłuszcz
18 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Mikser ręczny
  • Sito
  • Naczynie żaroodporne

krok po kroku

Przygotowanie

  1. Whisk the yolks with sugar

    • Whisk the egg yolks with the caster sugar and vanilla until pale and slightly thickened.
    Krok 1

  2. Fold in the mascarpone

    • Add the mascarpone and whisk until smooth and lump-free.
    Krok 2

  3. Whip the cream

    • Whip the cold whipping cream to soft-medium peaks.
    • Gently fold it into the mascarpone mixture in two additions until smooth and airy.
    Krok 3

  4. Brew the matcha

    • Sift the matcha into a shallow bowl.
    • Pour in the hot water and whisk until completely smooth with no lumps.
    • Let it cool slightly.
    Krok 4

  5. Dip the ladyfingers

    • Dip each ladyfinger briefly into the matcha, coating both sides without soaking it through.
    Krok 5

  6. Layer the tiramisu

    • Line the bottom of the dish with a layer of dipped ladyfingers.
    • Spread half of the mascarpone cream over them.
    • Repeat with a second layer of ladyfingers and the remaining cream, smoothing the top.
    Krok 6

  7. Chill

    • Cover and refrigerate until set and firm.
    Krok 7

  8. Dust and serve

    • Dust the top with snow powder and matcha just before serving.
    Krok 8
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