Mix the batter

• Whisk the egg white with the icing sugar until smooth.
• Add the flour and matcha powder and whisk until combined.
• Stir in the soft butter until the batter is smooth.

Spread the tuiles

• Spread thin circles of batter on a baking tray.

Bake

• Bake until the edges are golden.

Shape and serve

• Shape the tuiles while still warm and let them cool.
• Enjoy your matcha tuile.