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Matcha White Chocolate Cookies
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Matcha White Chocolate Cookies

45 minPorcje: 9Nutri-Score D€€
od @madebyrrach1 importugotowano 0 razy
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Składniki

9 osób
  • white sugarSpiżarnia100 g
  • brown sugar (tightly packed)Spiżarnia50 g
  • unsalted butter (softened)Nabiał113 g
  • eggNabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe180 g
  • ceremonial matcha powder (first harvest)Spiżarnia12 g
  • baking sodaSpiżarnia5 g
  • saltPrzyprawy1,5 g
  • white chocolate chips (chips or chunks, divided)Spiżarnia135 g

na porcję

Wartości odżywcze

206kcal

Węglowodany
23 g
Białko
2 g
Tłuszcz
12 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cream the butter and sugars

    • In a mixing bowl, beat the softened butter with the white sugar and packed brown sugar until light and fluffy.
    • Beat in the egg and vanilla extract until fully combined.
    Krok 1

  2. Mix the dry ingredients

    • In a separate bowl, whisk together the flour, matcha powder, baking soda and salt until evenly green.
    Krok 2

  3. Make the dough

    • Add the dry ingredients to the wet mixture and stir until just combined.
    • Fold in most of the white chocolate chips, keeping some back for the tops.
    Krok 3

  4. Chill the dough

    • Cover the dough and refrigerate to firm it up for a chewier cookie.
    Krok 4

  5. Shape the cookies

    • Preheat the oven to 180 °C.
    • Roll the dough into 9 equal balls and place them on a lined baking tray, spacing them apart.
    • Press the reserved white chocolate chips into the tops.
    Krok 5

  6. Bake

    • Bake until the edges are set and the centres still look slightly soft.
    • Let the cookies cool on the tray for a few minutes before transferring to a rack.
    Krok 6
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