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Mediterranean Air Fryer Chicken Meatball Bowl
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Mediterranean Air Fryer Chicken Meatball Bowl

40 minPorcje: 2Nutri-Score B€€
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Składniki

2 osoby
  • baby yellow potatoes (washed and chopped)Warzywa i owoce500 g
  • olive oil (for the potatoes and the vegetables)Spiżarnia30 ml
  • black pepper (ground)Przyprawy2 g
  • saltPrzyprawy4 g
  • garlic powderPrzyprawy3 g
  • Italian seasoningPrzyprawy3 g
  • red onion (diced)Warzywa i owoce1 kawałek
  • cherry tomatoes (washed, stemmed and quartered)Warzywa i owoce200 g
  • cucumber (diced)Warzywa i owoce100 g
  • chicken meatballs (pineapple teriyaki flavored)Mięso250 g
  • feta cheese (crumbled)Nabiał60 g
  • hot honey (drizzled)Spiżarnia15 ml
  • pita chipsPiekarnia60 g
  • tzatzikiProdukty świeże100 g
  • garlic and jalapeño stuffed olivesSpiżarnia50 g

na porcję

Wartości odżywcze

510kcal

Węglowodany
48 g
Białko
26 g
Tłuszcz
24 g
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Przybory

  • Frytkownica beztłuszczowa
  • Miska

krok po kroku

Przygotowanie

  1. Season and air fry the potatoes

    • Wash and chop the baby yellow potatoes, then add them to a bowl.
    • Add olive oil, pepper, salt, garlic powder and Italian seasoning and mix until evenly coated.
    • Air fry the potatoes until golden and tender.
    Krok 1
  2. Prepare the vegetables

    • Dice the red onion and add it to the same bowl as the potatoes.
    • Wash and stem the cherry tomatoes, then cut them into quarters.
    • Dice the cucumber and add it to the bowl.
    Krok 2
  3. Air fry the meatballs

    • Place the chicken meatballs in the air fryer.
    • Cook until heated through and browned.
    Krok 3
  4. Dress the vegetables

    • Drizzle the vegetables with olive oil.
    • Add crumbled feta, plenty of pepper and salt, and a little hot honey.
    • Toss everything together.
    Krok 4
  5. Plate and serve

    • Plate the dressed vegetables with the potatoes and the meatballs.
    • Serve with pita chips, tzatziki and stuffed olives.
    Krok 5