Combine the dry and sweet ingredients

• Add the instant espresso, powdered Mexican chocolate, sweetened condensed milk, vanilla syrup, cinnamon and salt to a glass or bowl.

Add water and stir

• Pour in the water and stir well until the chocolate and espresso are fully dissolved and the mixture looks thick and chocolatey.

Add milk and serve

• Pour in the milk of your choice, stir once more and serve over ice.