Microwave the corn

• Place the corn cobs in the husk directly in the microwave.
• Cook on high until the corn is tender and hot.

Cut off the base

• Cut off the stalk end of each cob with kitchen scissors or a knife.

Squeeze out the cob

• Hold the cob at the top end and squeeze firmly.
• The cob slides out while the silk stays attached to the husk.

Serve

• Serve the corn hot, straight out of the husk.