Deser
Millionaire's Shortbread Caramel Slice
1 godz. 30 minPorcje: 16Nutri-Score E€€
E
1 godz. 30 min
1 godz. 30 minMillionaire's Shortbread Caramel Slice
czego potrzebujesz
Składniki
sugar (for the caramel)Spiżarnia200 g
waterInne60 ml
cream (warmed)Nabiał200 ml
butter (for the caramel and the shortbread)Nabiał250 g
vanilla extractSpiżarnia10 ml- sugar (for the shortbread)Spiżarnia100 g
flourSpiżarnia250 g- chocolate (broken into pieces)Spiżarnia200 g
na porcję
Wartości odżywcze
223kcal
- Węglowodany
- 21 g
- Białko
- 1 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Rondel
Miska
Trzepaczka
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Make the caramel
- Combine the water and sugar in a saucepan and stir until the sugar is dissolved.
- Stop stirring and let it bubble patiently until it turns golden brown.
- Pour in the cream, then stir in the butter and the vanilla.
- Krok 2
Make the shortbread base
- Whisk the butter and sugar together.
- Add the flour and mix to a dough.
- Krok 3
Bake the base
- Line a baking tray with parchment paper.
- Press the shortbread dough firmly into the tray.
- Bake until lightly golden.
- Krok 4
Add the caramel
- Pour the caramel over the baked shortbread.
- Spread it evenly and let it set.
- Krok 5
Top with chocolate and cut
- Break the chocolate and melt it.
- Pour it over the caramel and spread evenly.
- Cut into squares once set.