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Mini Apple Pies
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Mini Apple Pies

55 minPorcje: 9Nutri-Score D€€
od @_angelikarose1 importugotowano 0 razy
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Składniki

9 osób
  • apple (peeled and chopped into small cubes)Warzywa i owoce2 kawałki
  • salted butterNabiał40 g
  • light brown sugarSpiżarnia50 g
  • cinnamon (ground)Przyprawy7,5 g
  • nutmeg (ground)Przyprawy500 miligramy
  • lemon juiceWarzywa i owoce30 ml
  • cornstarchSpiżarnia1,5 g
  • cold water (cold)Inne15 ml
  • frozen shortcrust pastry (sheets, thawed)Piekarnia2 kawałki
  • egg (whisked)Nabiał1 kawałek

na porcję

Wartości odżywcze

181kcal

Węglowodany
19 g
Białko
2 g
Tłuszcz
11 g
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Przybory

  • Rondel
  • Foremka do ciastek
  • Wałek do ciasta
  • Pędzelek kuchenny
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cook the apple filling

    • Simmer the chopped apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apples have mostly softened.
    Krok 1

  2. Thicken the filling

    • Mix the cornstarch with the cold water to make a slurry.
    • Pour the slurry into the simmering apples and mix until thickened.
    • Set aside to cool.
    Krok 2

  3. Preheat the oven

    • Preheat the oven to 180 °C.
    Krok 3

  4. Cut out the pastry bases

    • Use the heart-shaped cookie cutter to cut out hearts from one sheet of pastry.
    Krok 4

  5. Cut the pastry strips

    • Cut the second sheet of pastry into strips about 1.5 cm wide.
    Krok 5

  6. Fill the pies

    • Place a heaped teaspoon of the cooled filling into the centre of each pastry heart.
    Krok 6

  7. Make the lattice tops

    • Lay 3 parallel strips of pastry on top of each heart.
    • Lay 3 more strips perpendicular to the first to create a lattice.
    Krok 7

  8. Seal the edges

    • Cut off any excess pastry around the hearts.
    • Use a fork to seal the edges.
    Krok 8

  9. Brush with egg

    • Brush the pastry with the whisked egg.
    Krok 9

  10. Bake

    • Bake at 180 °C until golden brown.
    Krok 10
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