Deser
Mini Apple Pies
30 minPorcje: 8Nutri-Score D€€
D
30 min
30 minMini Apple Pies
czego potrzebujesz
Składniki
refrigerated pie crust (unrolled, at room temperature)Produkty świeże2 kawałki
apple pie filling (canned, apples cut into smaller pieces)Spiżarnia595 g
egg (beaten with a splash of water for egg wash)Nabiał1 kawałek
sugar (for cinnamon sugar)Spiżarnia50 g
cinnamon (ground, mixed with the sugar)Przyprawy3 g
na porcję
Wartości odżywcze
235kcal
- Węglowodany
- 33 g
- Białko
- 2 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
mini apple pie mold ×2
Blacha do pieczenia
Miska
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Form the bottom crusts
- Unroll the pie crusts and press the back side of the pie molds into the crust.
- Pull out the perfectly formed apple crusts.
- Turn the molds around and lay the crusts without the holes inside the apple molds.
- Krok 2
Prepare the filling and cinnamon sugar
- Pour the apple pie filling into a bowl and cut the long apple slices into smaller pieces with a knife.
- Mix the sugar and cinnamon in a small bowl.
- Krok 3
Fill and seal the pies
- Spoon some filling into each apple mold.
- Brush a little egg wash around the edges so the top crust sticks.
- Cover with the top crust with the venting holes and fold the mold over to seal the edges.
- Krok 4
Brush and sprinkle
- Place the pies on a greased baking tray.
- Brush with egg wash and sprinkle the cinnamon sugar on top.
- Krok 5
Bake
- Bake at 425 °F until golden.
- Krok 6
Serve
- Serve on their own or with ice cream and caramel sauce.