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Mini Banana Pudding Cheesecakes
Deser

Mini Banana Pudding Cheesecakes

3 godz. 20 minPorcje: 13Nutri-Score D€€
od @zeetheintrovert5 importówugotowano 0 razy
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Składniki

13 osób
  • cream cheese (softened)Nabiał454 g
  • granulated sugarSpiżarnia133 g
  • vanilla bean pasteSpiżarnia8 ml
  • banana (1 mashed for the filling, 1 sliced for topping)Warzywa i owoce2 kawałki
  • eggs (large)Nabiał2 kawałki
  • egg yolk (large)Nabiał1 kawałek
  • Nilla Wafers (crushed, plus extra for topping)Piekarnia140 g
  • salted butter (melted)Nabiał113 g
  • ground cinnamonPrzyprawy1 g
  • heavy whipping cream (cold)Nabiał240 ml
  • instant banana cream pudding mixSpiżarnia8 g
  • vanilla extractSpiżarnia4 ml

na porcję

Wartości odżywcze

199kcal

Węglowodany
13 g
Białko
3 g
Tłuszcz
15 g
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Przybory

  • Forma do muffinek
  • Miska ×2
  • Mikser ręczny
  • Rękaw cukierniczy
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 325°F and line a cupcake pan with liners.
    Krok 1

  2. Make the Nilla Wafer crust

    • Crush the Nilla Wafers and mix with the melted butter and cinnamon until combined.
    • Press the mixture into the bottom of the liners.
    • Bake for 7 minutes, then let cool.
    Krok 2

  3. Mash the banana

    • Mash one banana for the filling.
    Krok 3

  4. Make the cheesecake filling

    • Beat the cream cheese and sugar until smooth.
    • Mix in the vanilla bean paste and mashed banana.
    • Slowly add the eggs and egg yolk, mixing until smooth.
    Krok 4

  5. Fill and bake the cheesecakes

    • Spoon the filling over the cooled crusts, filling almost to the top.
    • Tap the pan to release air bubbles.
    • Bake at 325°F for 18–22 minutes, until puffed and mostly set.
    Krok 5

  6. Cool and chill

    • Cool in the pan for 15–20 minutes.
    • Refrigerate for 2–4 hours, until completely chilled.
    Krok 6

  7. Make the banana whipped cream

    • Whip the cold heavy cream, instant banana cream pudding mix and vanilla extract until stiff peaks form.
    • Refrigerate until ready to use.
    Krok 7

  8. Decorate and serve

    • Pipe the banana whipped cream onto the chilled cheesecakes.
    • Top each with a banana slice and a Nilla Wafer.
    Krok 8
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