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Mini Carrot Cake with Brown Butter Cream Cheese Frosting
Deser

Mini Carrot Cake with Brown Butter Cream Cheese Frosting

1 godz. 15 minPorcje: 4Nutri-Score D€€
od @bluebowlrecipes6 importówugotowano 0 razy
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Składniki

4 osoby
  • carrot (finely grated)Warzywa i owoce120 g
  • all-purpose flourProdukty zbożowe120 g
  • brown sugarSpiżarnia90 g
  • neutral oilSpiżarnia80 ml
  • egg (at room temperature)Nabiał1 kawałek
  • baking powderSpiżarnia4 g
  • baking sodaSpiżarnia2 g
  • ground cinnamonPrzyprawy3 g
  • ground nutmegPrzyprawy1 g
  • saltPrzyprawy2 g
  • walnuts (roughly chopped)Orzechy i nasiona40 g
  • butter (for browning)Nabiał60 g
  • cream cheese (softened)Nabiał120 g
  • powdered sugar (sifted)Spiżarnia80 g
  • vanilla extractSpiżarnia5 ml

na porcję

Wartości odżywcze

428kcal

Węglowodany
44 g
Białko
4 g
Tłuszcz
26 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Forma do ciasta
  • Rondel
  • Tarka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Prepare the oven and pan

    • Preheat the oven to 175 °C.
    • Grease and line a small cake pan.
    Krok 1

  2. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a bowl.
    Krok 2

  3. Mix the wet ingredients

    • Whisk the brown sugar, oil and egg until smooth and slightly pale.
    Krok 3

  4. Make the batter

    • Fold the dry ingredients into the wet mixture until just combined.
    • Stir in the grated carrot and chopped walnuts.
    Krok 4

  5. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake until a skewer inserted in the centre comes out clean.
    • Let the cake cool completely in the pan before frosting.
    Krok 5

  6. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook, swirling, until the milk solids turn golden and smell nutty.
    • Pour into a bowl and let cool until firm but spreadable.
    Krok 6

  7. Make the frosting

    • Beat the softened cream cheese with the cooled brown butter.
    • Add the powdered sugar and vanilla and beat until smooth and creamy.
    Krok 7

  8. Frost and serve

    • Spread the frosting generously over the cooled cake.
    • Slice and serve.
    Krok 8
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