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Mini Christmas Twix Cookies
1 godz. 30 minPorcje: 24Nutri-Score E€€
E
1 godz. 30 min
1 godz. 30 minMini Christmas Twix Cookies
przepis od
hartscontent
@harts.content
2 przepisy
6 importów
ugotowano 0 razy
czego potrzebujesz
Składniki
butter (softened)Nabiał115 g
granulated sugarSpiżarnia100 g
egg (at room temperature)Nabiał1 kawałek- vanilla extractSpiżarnia5 ml
all-purpose flourProdukty zbożowe190 g- baking powderSpiżarnia3 g
saltPrzyprawy2 g- baking caramelsSpiżarnia200 g
heavy creamNabiał30 ml- milk chocolate (melted)Spiżarnia200 g
na porcję
Wartości odżywcze
93kcal
- Węglowodany
- 10 g
- Białko
- 1 g
- Tłuszcz
- 5 g
czego użyjesz
Przybory
Miska
Wałek do ciasta
Foremka do ciastek
Blacha do pieczenia
Rondel- Kratka do studzenia
krok po kroku
Przygotowanie
- Krok 1
Make the sugar cookie dough
- Cream the softened butter with the granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking powder and salt, then mix into the wet ingredients until a dough forms.
- Krok 2
Chill the dough
- Flatten the dough into a disc, wrap it and refrigerate until firm enough to roll.
- Krok 3
Cut out the cookies
- Roll the dough out on a lightly floured surface.
- Cut into small Christmas shapes with the cookie cutters and place on a lined baking tray.
- Krok 4
Bake the cookies
- Bake at 175 °C until the edges are just set and barely golden.
- Let the cookies cool completely on a cooling rack.
- Krok 5
Melt the caramel
- Melt the baking caramels in a saucepan over low heat.
- Stir in the heavy cream until the caramel is smooth and glossy.
- Krok 6
Dip in caramel
- Dip each cooled cookie into the melted caramel.
- Let the excess drip off and place the cookies on parchment paper to set.
- Krok 7
Coat in chocolate
- Melt the milk chocolate.
- Dip each cookie in the melted chocolate and use a fork against the edge of the bowl to remove the excess.
- Let the cookies set fully on parchment paper.
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