Przekąska
Mini Hotdog Rolls with Cheese
45 minPorcje: 8Nutri-Score D€€
D
45 min
45 minMini Hotdog Rolls with Cheese
czego potrzebujesz
Składniki
mini hotdogs (drained and patted dry)Mięso16 kawałki
puff pastry (thawed, cut into strips)Piekarnia320 g
cheddar cheese (cut into thin sticks)Nabiał120 g
egg (beaten, for egg wash)Nabiał1 kawałek
sesame seeds (for sprinkling)Orzechy i nasiona10 g
ketchup (for serving)Spiżarnia60 ml
na porcję
Wartości odżywcze
207kcal
- Węglowodany
- 16 g
- Białko
- 6 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Blacha do pieczenia
Pędzelek kuchenny
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 200 °C and line a baking tray with baking paper.
- Krok 2
Prepare the pastry strips
- Cut the puff pastry into thin strips long enough to wrap around the mini hotdogs.
- Cut the cheddar cheese into thin sticks.
- Krok 3
Wrap the hotdogs
- Place a cheese stick and a mini hotdog on each pastry strip.
- Roll the pastry around them and press the seam to seal.
- Arrange the rolls on the baking tray.
- Krok 4
Brush and sprinkle
- Brush the rolls with the beaten egg.
- Sprinkle with sesame seeds.
- Krok 5
Bake
- Bake until the pastry is golden and puffed.
- Krok 6
Serve
- Serve the mini hotdog rolls warm with ketchup.