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Mini Soft Chocolate Chip Cookies
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Mini Soft Chocolate Chip Cookies

45 minPorcje: 40Nutri-Score E€€
od @julemarieclassen1 importugotowano 0 razy
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Składniki

40 osób
  • unsalted butter (melted and cooled slightly)Nabiał110 g
  • brown sugarSpiżarnia150 g
  • white sugarSpiżarnia115 g
  • eggNabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • baking powderSpiżarnia5 g
  • saltPrzyprawy4 g
  • flour (plus more if the dough is sticky)Produkty zbożowe220 g
  • dark chocolate (chopped into small chips)Spiżarnia100 g
  • milk chocolate (chopped into small chips)Spiżarnia100 g

na porcję

Wartości odżywcze

76kcal

Węglowodany
10 g
Białko
1 g
Tłuszcz
4 g
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Przybory

  • Miska
  • Rondel
  • Skrobka do ciasta
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Melt the butter

    • Melt the butter in a saucepan.
    • Leave it to cool for 1 to 2 minutes.
    Krok 1

  2. Make the creamy base

    • Mix the melted butter with the brown sugar and white sugar until creamy.
    • Add the egg and the vanilla extract and mix again.
    Krok 2

  3. Add the dry ingredients

    • Add the flour, baking powder and salt.
    • Mix everything together with a dough scraper.
    • The dough should not be sticky; add more flour if necessary so it no longer sticks to your hands.
    Krok 3

  4. Fold in the chocolate

    • Fold the chopped dark chocolate and milk chocolate into the dough.
    Krok 4

  5. Shape the mini cookies

    • Roll the dough into small balls the size of one teaspoon.
    • Place them on a baking tray with enough space between them.
    Krok 5

  6. Bake

    • Bake the cookies at 190 °C for 5 minutes.
    • They will still be very soft when they come out; they firm up as they cool.
    Krok 6
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