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Mini Sweet Potato Casseroles
1 godz.Porcje: 8Nutri-Score D€€
D
1 godz.
1 godz.Mini Sweet Potato Casseroles
przepis od
Nellie ✨ NYC Digital Literacy
@bklynactivemama
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
sweet potatoes (peeled and sliced)Warzywa i owoce3 kawałki
unsalted butter (softened, for the sweet potato mixture)Nabiał113 g
white granulated sugarSpiżarnia200 g
nutmeg (ground)Przyprawy15 g
eggs (beaten)Nabiał2 kawałki- vanilla extractSpiżarnia5 ml
- brown sugar (for the topping)Spiżarnia200 g
- all purpose flourSpiżarnia60 g
pecans (chopped)Orzechy i nasiona110 g- unsalted butter (softened, for the topping)Nabiał113 g
- mini marshmallowsSpiżarnia100 g
na porcję
Wartości odżywcze
294kcal
- Węglowodany
- 41 g
- Białko
- 3 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Piekarnik
Miska ×2
Kokilka ×8- Tłuczek do ziemniaków
Rondel
krok po kroku
Przygotowanie
- Krok 1
Cook the sweet potatoes
- Peel and slice the sweet potatoes.
- Boil them in a saucepan of water until fork tender, then drain.
- Krok 2
Mash and season the sweet potatoes
- Mash the drained sweet potatoes until smooth.
- Stir in the butter, white sugar, nutmeg, eggs and vanilla extract until fully combined.
- Krok 3
Make the topping
- Mix the brown sugar, flour, chopped pecans and softened butter until crumbly.
- Krok 4
Fill the ramekins
- Spoon the sweet potato mixture into the ramekins.
- Scatter the pecan topping over each one.
- Krok 5
Bake
- Bake at 180 °C until the topping is golden and set.
- Krok 6
Add the marshmallows
- Top each mini casserole with mini marshmallows.
- Return to the oven or broil briefly until golden and gooey, then serve.