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Mini Vanilla Cake with Strawberry Compote
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Mini Vanilla Cake with Strawberry Compote

1 godz. 15 minPorcje: 8Nutri-Score E€€
od @melanielikely1 importugotowano 0 razy
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Składniki

8 osób
  • strawberries (hulled, roughly chopped)Warzywa i owoce375 g
  • vanilla extract (for the compote)Spiżarnia5 ml
  • sugar (for the compote)Spiżarnia50 g
  • lemon (juiced)Warzywa i owoce1 kawałek
  • corn starch (mixed with water into a slurry)Spiżarnia8 g
  • water (for the corn starch slurry)Inne30 ml
  • French vanilla cake mix (one box)Piekarnia425 g
  • eggs (at room temperature)Inne3 kawałki
  • vegetable oilSpiżarnia60 ml
  • water (for the cake batter)Inne240 ml
  • vanilla frosting (one can)Spiżarnia450 g
  • vanilla extract (for the frosting)Spiżarnia5 ml
  • powdered sugar (sifted)Spiżarnia60 g

na porcję

Wartości odżywcze

401kcal

Węglowodany
60 g
Białko
4 g
Tłuszcz
16 g
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Przybory

  • Rondel
  • Miska ×2
  • Mikser ręczny
  • Forma do ciasta
  • Sito
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the strawberry compote

    • Add the strawberries, vanilla extract, sugar and lemon juice to a saucepan.
    • Place over high heat until it simmers, then reduce to medium heat and cook for 15 minutes.
    • Stir in the corn starch slurry and cook until the sauce thickens.
    Krok 1

  2. Thicken and chill the compote

    • Cook the compote a few more minutes until it coats the spoon.
    • Transfer to a bowl and let it cool completely in the fridge.
    Krok 2

  3. Make the cake batter

    • Combine the cake mix, eggs, vegetable oil and water in a mixing bowl.
    • Mix thoroughly until smooth and lump-free.
    Krok 3

  4. Bake the cake

    • Pour the batter into the prepared cake pan.
    • Bake at 325 °F until a skewer comes out clean.
    • Let the cake cool completely before decorating.
    Krok 4

  5. Whip the frosting

    • Put the whole can of vanilla frosting in a mixing bowl.
    • Add the vanilla extract and the sifted powdered sugar.
    • Whip with an electric mixer until light and creamy.
    Krok 5

  6. Decorate

    • Spread the frosting over the cooled cake.
    • Top with the chilled strawberry compote and decorate as you like.
    Krok 6
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