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Mississippi Kween's Dirty Rice (My Version)
50 minPorcje: 6Nutri-Score C€€
C
50 min
50 minMississippi Kween's Dirty Rice (My Version)
czego potrzebujesz
Składniki
breakfast sausage (1 hot roll + 1 regular roll)Mięso907 g
olive oil (a little, for the pan)Spiżarnia15 ml
onion (small, diced)Warzywa i owoce2 kawałki
bell pepper (diced (yellow, red or orange))Warzywa i owoce1 kawałek- celery (stalks, diced)Warzywa i owoce4 kawałki
garlic (cloves, minced)Warzywa i owoce3 kawałki
garlic powder (heaping)Przyprawy12 g
onion powderPrzyprawy10 g
chili powderPrzyprawy10 g
paprikaPrzyprawy10 g- cayenne pepper (optional, to taste)Przyprawy2 g
black pepper (to taste)Przyprawy2 g
beef bouillon powder (used instead of salt)Spiżarnia15 g
rice (cooked)Produkty zbożowe400 g- beef broth (for cooking the rice)Spiżarnia900 ml
na porcję
Wartości odżywcze
723kcal
- Węglowodany
- 57 g
- Białko
- 27 g
- Tłuszcz
- 43 g
czego użyjesz
Przybory
Patelnia
Rondel
Miska
krok po kroku
Przygotowanie
- Krok 1
Brown the sausage with the vegetables
- Add a little olive oil to a large pan.
- Add the breakfast sausage, onion, bell pepper, celery and garlic.
- Cook, breaking up the sausage, until it begins to brown.
- Krok 2
Season the mixture
- Add the garlic powder, onion powder, chili powder, paprika, black pepper, cayenne pepper and beef bouillon powder.
- Season generously, since the flavor has to carry over into the rice.
- Stir to combine.
- Krok 3
Cook until the sausage is done
- Keep cooking until the sausage is completely done and the vegetables are soft.
- Krok 4
Cook the rice
- Cook the rice however you normally do, using beef broth instead of water for extra flavor.
- Krok 5
Combine the rice and sausage mixture
- Add the cooked rice to the sausage mixture.
- Stir until you reach the meat-to-rice ratio you like.
- Krok 6
Serve
- Plate the dirty rice and enjoy.