Danie główne
Monte Cristo Sandwich
25 minPorcje: 2Nutri-Score D€€
D
25 min
25 minMonte Cristo Sandwich
czego potrzebujesz
Składniki
egg bread (sliced)Piekarnia4 kawałki
Swiss cheese (sliced)Nabiał60 g- cheddar cheese (sliced)Nabiał60 g
ham (sliced)Inne100 g
turkey (sliced)Inne60 g
egg (beaten)Nabiał2 kawałki- oil (for the pan)Spiżarnia15 ml
- strawberry jam (for garnish)Spiżarnia40 g
- powdered sugar (for dusting)Spiżarnia10 g
na porcję
Wartości odżywcze
600kcal
- Węglowodany
- 65 g
- Białko
- 31 g
- Tłuszcz
- 24 g
krok po kroku
Przygotowanie
- Krok 1
Build the sandwich
- Layer the Swiss cheese, cheddar cheese, ham and turkey onto the egg bread.
- Close the sandwich to form a complete sandwich.
- Krok 2
Coat in beaten egg
- Coat the entire sandwich in beaten egg.
- Krok 3
Brown the sandwich
- Heat a little oil in a medium saute pan over medium heat.
- Brown all six sides of the sandwich until golden.
- Krok 4
Cut and garnish
- Cut one sandwich the traditional way and one the Ember way.
- Garnish with traditional strawberry jam and a little powdered sugar.